Tonight we ate the Old Glory BBQ Slaw Sandwich. Pork shoulder was on sale for .99 cents a pound so we roasted some up. I changed the slaw recipe to be the following:
- 1/4 Head of Green Cabbage, Shredded
- 1/2 Carrot, Shredded
- (I ran out of apples thought I still think it would be good)
- 1/2 cup Apple Cider Vinegar
- 1/2 tsp Red Pepper Flakes
- 2 T Sugar
- 1 tsp Salt
If you love the tang of vinegar, lightly coat your slaw with this and you'll have a nice kick to your usual pulled pork sandwich.
We also roasted some beautiful asparagus that is finally coming back into season, it was so delicous roasted with olive oil and salt and pepper in a 400 degree oven.
0 comments:
Post a Comment