Corned Beef Hash, Actually Delicious!
1 Tbsp Olive Oil
1 medium onion, finely chopped (about 1 cup)
2-3 cups finely chopped, cooked corned beef
2-3 cups chopped cooked potatoes, preferably Yukon gold
Salt and pepper
Chopped fresh parsley
Heat olive oil over medium heat in a sautee pan. Add the onion and cook a few minutes, until translucent. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula. Until the mixture browns. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more oil to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.
Serve with fried eggs over easy for breakfast with a dash of tobasco. I dip in ketchup.
Serves 4-6.
1 Tbsp Olive Oil
1 medium onion, finely chopped (about 1 cup)
2-3 cups finely chopped, cooked corned beef
2-3 cups chopped cooked potatoes, preferably Yukon gold
Salt and pepper
Chopped fresh parsley
Heat olive oil over medium heat in a sautee pan. Add the onion and cook a few minutes, until translucent. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula. Until the mixture browns. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more oil to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.
Serve with fried eggs over easy for breakfast with a dash of tobasco. I dip in ketchup.
Serves 4-6.
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